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When Good Oils Go Bad: Recognizing Rancidity and Other Defects in Olive Oil

When Good Oils Go Bad: Recognizing Rancidity and Other Defects in Olive Oil

by Alexandra Kicenik Devarenne | Sep 26, 2011 | General, Olive Oil Tasting

The joy of olive oil lies in its many delightful aromas and flavors—from voluptuous ripe olive to bright green grassy notes and from a soft subtle finish to a zippy peppery kick—there is a world of sensory exploration awaiting the adventurer. But like any great...

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