Extra Virgin Olive Oil: Complex, Compelling & Commercial

From KeHE Distributor’s On Trend magazine comes an article co-authored by Maria Reyes, David Neuman and Alexandra Kicenik Devarenne. KeHE has a strong commitment to olive oil quality and is doing great work to raise the bar in retail selection. Partnering with...
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Why Virgins Aren’t Pure and Other Olive Oil Confusions

A second piece from the Fall issue of Edible Silicon Valley takes on the issue of truth in labeling in the US olive oil market. It is no wonder that American consumers are confused about olive oil when so much effort has gone into label terminology that will keep...
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Extra-Virgin Olive Oil: Influences on Flavor

It’s harvest time in California and all across the Northern Hemisphere! Appearing in the Fall issue of Edible Silicon Valley is an article  Extra-Virgin Olive Oil: Influences on Flavor....
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