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Analysis of the NAOOA Report on Random Testing of California EVOO

Analysis of the NAOOA Report on Random Testing of California EVOO

by Alexandra Kicenik Devarenne | Jun 9, 2015 | General, Olive OIl Chemistry, Olive Oil Standards, Olive Oil Tasting

Analysis of the North American Olive Oil Association’s (NAOOA) Report “Random Testing of Store-bought California Extra Virgin Olive Oils: 67% Fail New Olive Oil Commission of California (OOCC) Standards” By Alexandra Kicenik Devarenne Summary The olive oil importer’s...

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