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Australian Olive Association Conference Through a Californian’s Eyes (Part II)

Australian Olive Association Conference Through a Californian’s Eyes (Part II)

by Alexandra Kicenik Devarenne | Nov 10, 2011 | Australia Trip Oct 2011, General, Olive Oil Standards

Where do we go from here?— Legal standards and chemistry were only part of the ground covered at the Australian Olive Association National Conference. A significant amount of time was devoted to the world of promotion and marketing, and how this informs the efforts at...
Australian Olive Association Conference Through a Californian’s Eyes (Part I)

Australian Olive Association Conference Through a Californian’s Eyes (Part I)

by Alexandra Kicenik Devarenne | Nov 6, 2011 | Australia Trip Oct 2011, General, Olive Oil Standards

Where the Olive Oil Industry is Now, and How We Got Here— The theme of the Australian Olive Association’s (AOA) 2011 national conference, “Restoring Trust in the Trade of Olive Oil,” was a logical choice in the year that saw approval of a new olive oil standard in...
The Fight Over Olive Oil Quality

The Fight Over Olive Oil Quality

by Alexandra Kicenik Devarenne | Sep 26, 2011 | General, Olive Oil Standards, Olive Oil Tasting

Any American olive oil consumer who has been paying attention to the news in recent months is probably reeling. The announcement last April that the U.S. Department of Agriculture (USDA) was adopting standards for olive oil was the first eye-opener. This was the first...
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