Extra-Virgin Olive Oil: Influences on Flavor by Alexandra Kicenik Devarenne | Oct 24, 2015 | General | 0 comments It’s harvest time in California and all across the Northern Hemisphere! Appearing in the Fall issue of Edible Silicon Valley is an article Extra-Virgin Olive Oil: Influences on Flavor. Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.